temp_bg5.jpg

Steaks & Chops

8 oz Filet Mignon

Slowly aged for full flavor & buttery tenderness

42

14 oz Bone In Filet Mignon

The bone imparts subtle sweetness & enhanced delicate texture

59

14 oz C.A.B. Prime New York Strip

Beautifully marbled, incredibly tender and exceptionally flavored

52

16 oz C.A.B. Prime Ribeye

Naturally juicy, indulgent serving of the finest Certified Angus Beef

56

Australian Rack of Lamb

Delicately flavored, tender, morel mushroom demi-glace

44

SAUCES & COMPLIMENTS

MASRAFF'S Caramelized Shallot Sauce Bordelaise

3.95

Chef’s Green Peppercorn Steak Sauce

3.95

Fresh Horseradish and Black Pepper Butter

3.95

Classic Tarragon Sauce Bearnaise

3.95

Seared Hudson Valley Foie Gras

18

Jumbo Lump Blue Crab

14

strelitzia.jpg

* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more

Hours

Bar

Mon-Fri 4pm to 9pm • Sat 4pm to 11pm

Restaurant

Mon-Thur 5pm to 9pm • Fri-Sat 5pm to 11pm

The Masraff Family of Restaurants

Masraff_Png_white.png
the-Wynden-logo-white.png

© Copyright 2020 Masraff's Partners. Website by Raydon Creative.

bpd-logo-white.png
  • Facebook
  • Instagram
  • Twitter