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8 oz Filet Mignon
49

14 oz World-Class, Argentine NY Strip
58

16 oz C.A.B. Prime Ribeye
62

10 oz Free Range Bison Ribeye
Applewood smoked bacon wrapped, sweet soy
58

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SAUCES & COMPLIMENTS

MASRAFF'S Caramelized Shallot Sauce Bordelaise
3.95

Chef's Green Peppercorn Steak Sauce
3.95

Fresh Horseradish and Black Pepper Butter
3.95

Classic Tarragon Sauce Bearnaise
3.95

Seared Hudson Valley Foie Gras
18

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

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* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

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* 18% gratuity added to parties of 7 or more

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