top of page
8 oz Filet Mignon
49
14 oz World-Class, Argentine NY Strip
58
16 oz C.A.B. Prime Ribeye
62
10 oz Free Range Bison Ribeye
Applewood smoked bacon wrapped, sweet soy
58
SAUCES & COMPLIMENTS
MASRAFF'S Caramelized Shallot Sauce Bordelaise
3.95
Chef's Green Peppercorn Steak Sauce
3.95
Fresh Horseradish and Black Pepper Butter
3.95
Classic Tarragon Sauce Bearnaise
3.95
Seared Hudson Valley Foie Gras
18
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more
bottom of page