8 oz Filet Mignon
42
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14 oz Bone In Filet Mignon
59
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14 oz C.A.B. Prime New York Strip
52
16 oz C.A.B. Prime Ribeye
56
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Australian Rack of Lamb
44
SAUCES & COMPLIMENTS
MASRAFF'S Caramelized Shallot Sauce Bordelaise
3.95
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Chef's Green Peppercorn Steak Sauce
3.95
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Fresh Horseradish and Black Pepper Butter
3.95
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Classic Tarragon Sauce Bearnaise
3.95
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Seared Hudson Valley Foie Gras
18
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Jumbo Lump Blue Crab
14
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
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* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
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* 18% gratuity added to parties of 7 or more