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Steaks & Chops

8 oz Filet Mignon

Slowly aged for full flavor & buttery tenderness

42

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14 oz Bone In Filet Mignon

The bone imparts subtle sweetness & enhanced delicate texture

59

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14 oz C.A.B. Prime New York Strip

Beautifully marbled, incredibly tender and exceptionally flavored

52

16 oz C.A.B. Prime Ribeye

Naturally juicy, indulgent serving of the finest Certified Angus Beef

56

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Australian Rack of Lamb

Delicately flavored, tender, morel mushroom demi-glace

44

SAUCES & COMPLIMENTS

MASRAFF'S Caramelized Shallot Sauce Bordelaise

3.95

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Chef’s Green Peppercorn Steak Sauce

3.95

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Fresh Horseradish and Black Pepper Butter

3.95

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Classic Tarragon Sauce Bearnaise

3.95

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Seared Hudson Valley Foie Gras

18

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Jumbo Lump Blue Crab

14

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

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* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

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* 18% gratuity added to parties of 7 or more

Hours

Bar

Mon-Fri 4pm to 9pm • Sat 4pm to 11pm

Restaurant

Mon-Thur 5pm to 9pm • Fri-Sat 5pm to 11pm

The Masraff Family of Restaurants

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© Copyright 2020 Masraff's Partners. Website by Raydon Creative.

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