8 oz Filet Mignon
14 oz Bone In Filet Mignon
14 oz C.A.B. Prime New York Strip
16 oz C.A.B. Prime Ribeye
Australian Rack of Lamb
SAUCES & COMPLIMENTS
MASRAFF'S Caramelized Shallot Sauce Bordelaise
Chef's Green Peppercorn Steak Sauce
Fresh Horseradish and Black Pepper Butter
Classic Tarragon Sauce Bearnaise
Seared Hudson Valley Foie Gras
Jumbo Lump Blue Crab
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more