Cheesecake Mousse
Seasonal fruit, graham crumble, candied lemon, honey tuile
10
Pecan Diplomat
Pastry cream, roasted pecans, honey crisp, berry jus lie
10
Chocolate Cascade
Valrhona chocolate, buttercream, raspberry, cocoa butter
10
Sticky Toffee Pudding
Medjool dates, caramel, heath bar crumbles, vanilla bean ice cream
10
Banana Crisp
Butter phyllo encrusted, banana cream, cinnamon, orange
10
Doughnuts
Peanut butter and jelly
10
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more