Cheesecake Mousse
Seasonal fruit, graham crumble, candied lemon, honey tuile
10
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Pecan Diplomat
Pastry cream, roasted pecans, honey crisp, berry jus lie
10
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Chocolate Cascade
Valrhona chocolate, buttercream, raspberry, cocoa butter
10
Sticky Toffee Pudding
Medjool dates, caramel, heath bar crumbles, vanilla bean ice cream
10
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Banana Crisp
Butter phyllo encrusted, banana cream, cinnamon, orange
10
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Doughnuts
Peanut butter and jelly
10
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
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* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
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* 18% gratuity added to parties of 7 or more