Almond Tuile, Crème Anglaise, Vanilla Ice Cream
Down Home Blueberry Buckle
Cinnamon Streusel, Lemon Curd, Coffee Gelato, Blueberry Syrup
Caramel Apple Tart
Puff Pastry, Apple Mousse, Vanilla Ice Cream, Hot Caramel
Seasonal Berries, Graham Crumble, Candied Lemon, Honey Tuile
Sticky Toffee Pudding
Medjool Dates, Caramel, Heath Crumbles, Vanilla Gelato
Cinnamon Sugar Doughnuts
Chocolate Sauce, Crème Anglaise, Berry Coulis
Tony’s Meringue Glacée
Crispy Meringue, Vanilla Ice Cream, Macerated Berries, Vanilla Whipped Cream
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more