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Chocolate Fondant
Almond Tuile, Crème Anglaise, Vanilla Ice Cream
12
Down Home Blueberry Buckle
Cinnamon Streusel, Lemon Curd, Coffee Gelato, Blueberry Syrup
12
Caramel Apple Tart
Puff Pastry, Apple Mousse, Vanilla Ice Cream, Hot Caramel
12
Cheesecake Mousse
Seasonal Berries, Graham Crumble, Candied Lemon, Honey Tuile
12
Sticky Toffee Pudding
Medjool Dates, Caramel, Heath Crumbles, Vanilla Gelato
12
Cinnamon Sugar Doughnuts
Chocolate Sauce, Crème Anglaise, Berry Coulis
12
Tony’s Meringue Glacée
Crispy Meringue, Vanilla Ice Cream, Macerated Berries, Vanilla Whipped Cream
12
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
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* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
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* 18% gratuity added to parties of 7 or more
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