Seasonal fruit, graham crumble, candied lemon, honey tuile
Pastry cream, roasted pecans, honey crisp, berry jus lie
Valrhona chocolate, buttercream, raspberry, cocoa butter
Sticky Toffee Pudding
Medjool dates, caramel, heath bar crumbles, vanilla bean ice cream
Butter phyllo encrusted, banana cream, cinnamon, orange
Peanut butter and jelly
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more