Cheesecake Mousse

Seasonal fruit, graham crumble, candied lemon, honey tuile

10

Pecan Diplomat

Pastry cream, roasted pecans, honey crisp, berry jus lie

10

Chocolate Cascade

Valrhona chocolate, buttercream, raspberry, cocoa butter

10

Sticky Toffee Pudding

Medjool dates, caramel, heath bar crumbles, vanilla bean ice cream

10

Banana Crisp

Butter phyllo encrusted, banana cream, cinnamon, orange

10

Doughnuts

Peanut butter and jelly

10

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more