top of page

Chocolate Fondant
Almond Tuile, Crème Anglaise, Vanilla Ice Cream
12

Tiramisu Panna Cotta
Coffee Bean Panna Cotta, Chocolate Cremeux, Blue Bell Coffee Ice Cream, Liquor Infused Espresso Coulis
12

Apple Cobbler Crisp
Granny Smith Apples, Cinnamon Sugar, Butter Crisp, Vanilla Bean Ice Cream
12

Cheesecake Mousse
Seasonal Berries, Graham Crumble, Candied Lemon, Honey Tuile
12

Sticky Toffee Pudding
Medjool Dates, Caramel, Heath Crumbles, Vanilla Gelato
12

Cinnamon Sugar Doughnuts
Chocolate Sauce, Crème Anglaise, Berry Coulis
12

Tony’s Meringue Glacée
Crispy Meringue, Vanilla Ice Cream, Macerated Berries, Vanilla Whipped Cream
12

strelitzia.jpg

* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more

bottom of page