Chilean Seabass
Creamy lobster grits, baby zucchini, smoked tomato beurre blanc, honeycrisp apple
48
American Red Snapper
Parmigiano Reggiano leek risotto, shaved brussels sprouts, hen of the woods, lemon miso beurre blanc
44
Wakame Crusted Tuna
Wasabi potato puree, gai lan and edamame, char sui, pickled apricots and cucumber
42
Jumbo Lump Blue Crab Risotto
Glazed chanterelle mushrooms, yuzu broccoli, champagne beurre blanc
38
Australian Rack of Lamb
Mustard seed and rosemary crust, truffle potato soufflé, cauliflower and asparagus, bourbon pink peppercorn demi glacé
56

Barolo Braised Short Rib
Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish
39
Duck Breast Rossini
Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac
53
Meyer Lemon Chicken Chop
Parsnip puree, crispy brussels sprouts, lemon jus
25
Alaskan Halibut
Duck Bacon and Kennebec Potato Hash, Haricots Verts, Apricot Sage Beurre Noisette
42
Shrimp Linguine
Lobster sherry cream, house bacon, tarragon pea emulsion
26

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more