Chilean Seabass
Creamy lobster grits, celery root, smoked tomato beurre blanc, honeycrisp apple
44
Texas Gulf Red Snapper
Sundried tomato and pine nut risotto, butter glazed broccolini, champagne sauce
38
Togarashi Seared Tuna
Sushi grade tuna, wasabi cauliflower puree, roasted florets, gai lan, roasted garlic hoisin
35
Diver Scallops
Broccolini polenta, anchovy, lemon, bacon jam
34
Shrimp & Andouille Paella
Saffron, mussels, calamari, bomba rice, pea aioli
28
MASRAFFS Classic Wild Mushroom Risotto
Morel and porcini mushrooms, parmigiano reggiano
26

Australian Rack of Lamb
Lemon cous cous, goat cheese, asparagus, pickled summer squash, morel demi glace
48
Barolo Braised Short Rib
Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish
35
Duck Breast Rossini
Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac
48
Meyer Lemon Chicken Chop
Parsnip puree, crispy brussels sprouts, lemon jus
22
Duck Confit Pappardelle
Herb cognac cream, duck confit, whipped ricotta
25

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more