Seared Hudson Valley Foie Gras
Cinnamon bread pudding, vanilla bourbon crème anglaise, luxardo cherry jus
29

Jumbo Lump Crab Cake
Celery salted avocado aioli, smoked meyer lemon beurre blanc, kennebec crisps
28

Braised Wagyu Butcher’s Cut Meatball
Garlic shallot confit, smoked squash ragout, Reggiano polenta
16

Garlic Seared Calamari
Oyster mushrooms, shaved red onion, cilantro, soy reduction
16

Fried Green Tomatoes
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
12

Fennel Pollen Dusted Diver Scallop
Watermelon and tomato panzanella, kalamansi lime, basil
19

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more