Hudson Valley Foie Gras
Toasted brioche, sherry soubise, butter date coins
Chesapeake Bay Crispy Soft Shell Crab
Avocado aioli, chive buerre blanc, cousa squash, hearts of palm
Braised Wagyu Butcher’s Cut Meatball
Garlic shallot confit, smoked squash ragout, Reggiano polenta
Garlic Seared Calamari
Oyster mushrooms, shaved red onion, cilantro, soy reduction
Fried Green Tomatoes
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more