Hudson Valley Foie Gras
Toasted brioche, sherry soubise, butter date coins
26

Chesapeake Bay Crispy Soft Shell Crab
Avocado aioli, chive buerre blanc, cousa squash, hearts of palm
22

Braised Wagyu Butcher’s Cut Meatball
Garlic shallot confit, smoked squash ragout, Reggiano polenta
16

Garlic Seared Calamari
Oyster mushrooms, shaved red onion, cilantro, soy reduction
16

Fried Green Tomatoes
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
12

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more