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Hot Appetizers

Braised Wagyu Butcher's Cut Meatball

Garlic shallot confit, smoked squash ragout, Reggiano polenta

16

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Jumbo Lump Crab Toast

Masraff’s brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli

19

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Fried Green Tomatoes

Heirloom green tomatoes, whipped citrus ranch, chile emulsion

10

Hudson Valley Foie Gras

Toasted brioche, sherry soubise, butter date coins

25

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Garlic Seared Calamari

Oysters mushrooms, shaved red onion, cilantro, soy reduction

16

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

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* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

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* 18% gratuity added to parties of 7 or more

Hours

Bar

Mon-Fri 4pm to 9pm • Sat 4pm to 11pm

Restaurant

Mon-Thur 5pm to 9pm • Fri-Sat 5pm to 11pm

The Masraff Family of Restaurants

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© Copyright 2020 Masraff's Partners. Website by Raydon Creative.

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