Braised Wagyu Butcher's Cut Meatball
Garlic shallot confit, smoked squash ragout, Reggiano polenta
Jumbo Lump Crab Toast
Masraff’s brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli
Fried Green Tomatoes
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
Hudson Valley Foie Gras
Toasted brioche, sherry soubise, butter date coins
Garlic Seared Calamari
Oyster mushrooms, shaved red onion, cilantro, soy reduction
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more