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Hot Appetizers

Braised Wagyu Butcher's Cut Meatball

Garlic shallot confit, smoked squash ragout, Reggiano polenta

16

Jumbo Lump Crab Toast

Masraff’s brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli

19

Fried Green Tomatoes

Heirloom green tomatoes, whipped citrus ranch, chile emulsion

10

Hudson Valley Foie Gras

Toasted brioche, sherry soubise, butter date coins

25

Garlic Seared Calamari

Oyster mushrooms, shaved red onion, cilantro, soy reduction

16

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more

Hours

Bar

Mon-Fri 4pm to 9pm • Sat 4pm to 11pm

Restaurant

Mon-Thur 5pm to 9pm • Fri-Sat 5pm to 11pm

The Masraff Family of Restaurants

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© Copyright 2020 Masraff's Partners. Website by Raydon Creative.

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