Braised Wagyu Butcher's Cut Meatball
Garlic shallot confit, smoked squash ragout, Reggiano polenta
16
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Jumbo Lump Crab Toast
Masraff’s brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli
19
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Fried Green Tomatoes
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
10
Hudson Valley Foie Gras
Toasted brioche, sherry soubise, butter date coins
25
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Garlic Seared Calamari
Oyster mushrooms, shaved red onion, cilantro, soy reduction
16
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
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* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
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* 18% gratuity added to parties of 7 or more