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Lunch

APPS

Daily Selection Of East Coast Oysters
Served with, signature cocktail sauce, mignonette, fresh horseradish and lemon
MKT Price

Spicy Tuna & Shrimp Roll
Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps
14

Louisiana Roll
Crawfish, avocado, creole shallots, Prudhomme aioli
12

PEI Mussels
Poached with coconut and lemongrass, chilled ginger miso vinaigrette, wonton shoestrings
14

Garlic Seared Calamari
Oyster mushrooms, shaved red onion, cilantro, soy reduction
16

Fried Green Tomatoes
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
12

Braised Wagyu Beef Meatball
Smoked butternut squash ragu, creamy parmesan polenta
16

Soup Du Jour
Chef’s daily inspiration
11

SALAD

Lolla Rossa
Pickled red onion, gorgonzola dolce, toasted pepitas, rice wine vinaigrette
12

West Coast Spinach
Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda
12

Masraffs Wedge
Black pepper bacon, marble tomatoes, American blue, garlic ranch
13

Chopped Baby Romaine
Mango, roma tomato, red onion, avocado, basil, white balsamic and garlic dressing
13

Southwest Quinoa Bowl
Roasted cauliflower and corn, rajas, black beans, queso fresco, cilantro green onion vinaigrette
13

SALAD ENHANCEMENTS

Jumbo Shrimp (5)
8

Seared Tuna
12

Diver Scallops
8 / each

Herb Grilled Chicken
6

MAINS

Prime Ribeye Chicken Fried Steak
Buttermilk chive whipped Yukon gold potatoes, pickled garlic green beans, black pepper bacon cream
32

Crispy Chicken Parmesan
Pappardelle pasta alfredo, roasted tomato pepper ragu, burrata
21

Tagliorini Shrimp
Heirloom tomatoes, Texas basil, saffron, whipped ricotta, parmigiano reggiano
19

Chicken BLT
Grilled chicken, steakhouse bacon, crispy green tomato, garlic aioli, buttered sourdough, potato crisps
17

Masraff’s Fork’N’Knife Burger
Texas beef double stack, white American cheese, bacon jam, iceberg, heirloom tomato, smoked tomato mayo, Texas toast, onion strings
16

Classic Wild Mushroom Risotto
Arborio rice, foraged mushrooms, toasted garlic and shallots, parmigiano reggiano
22

Crispy Shrimp Poboy
Cornmeal crusted crispy shrimp, shredded lettuce, tomato pickle relish, caramelized onion remoulade, spiced chips
19

Chilean Seabass
Creamy lobster grits, celery root, smoked tomato beurre blanc, honeycrisp apple
44

Texas Gulf Red Snapper
Sundried tomato and pine nut risotto, aspiration, champagne sauce
38

Togarashi Seared Tuna
Wasabi cauliflower puree, roasted florets, gai lan, roasted garlic hoisin
35

Petite Filet Mignon
Herb roasted fingerling potatoes, garlic baby spinach, peppercorn demi glace, fresh horseradish
38

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more