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Lunch
APPS
Daily Selection Of East Coast Oysters
Served with, signature cocktail sauce, mignonette, fresh horseradish and lemon
MKT Price
Spicy Tuna & Shrimp Roll
Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps
14
Louisiana Roll
Crawfish, avocado, creole shallots, Prudhomme aioli
12
PEI Mussels
Poached with coconut and lemongrass, chilled ginger miso vinaigrette, wonton shoestrings
14
Garlic Seared Calamari
Oyster mushrooms, shaved red onion, cilantro, soy reduction
16
Fried Green Tomatoes
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
12
Braised Wagyu Butcher’s Cut Meatball
Braised waygu and Berkshire pork meatball, creamy parmesan polenta
16
Soup Du Jour
Chef’s daily inspiration
11
Jumbo Lump Crab Cake
Celery salted avocado aioli, smoked meyer lemon beurre blanc, kennebec crisps
28
SALAD
West Coast Spinach
Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda
12
Masraff’s Wedge
Black pepper bacon, marble tomatoes, American blue, garlic ranch
13
Chopped Baby Romaine
Mango, roma tomato, red onion, avocado, basil, white balsamic and garlic dressing
13
Southwest Quinoa Bowl
Roasted cauliflower and corn, rajas, black beans, queso fresco, cilantro green onion vinaigrette
13
Avo Caesar
Everything bagel croutons, California deviled egg, baby romaine, prosciutto relish,avochovey dressing
12
Heirloom Tomato Salad
Baby arugula, golden raisin, English pistachios, quinoa, whipped feta, Dora’s balsamic dressing
14
SALAD ENHANCEMENTS
Jumbo Shrimp (5)
8
Seared Tuna
12
Diver Scallops
8 / each
Herb Grilled Chicken
6
MAINS
Prime Ribeye Chicken Fried Steak
Buttermilk chive whipped Yukon gold potatoes, pickled garlic green beans, black pepper bacon cream
32
Crispy Chicken Parmesan
Fettuccine pasta alfredo, roasted tomato pepper ragu, burrata
21
Shrimp Linguine
Lobster sherry cream, house bacon, tarragon pea emulsion
26
Country Fried Chicken Sandwich
Buttermilk brined chicken breast, asian coleslaw, sourdough, white american cheese,
potato crisps, secret sauce
17
Masraff’s Fork’N’Knife Burger
Texas beef double stack, white American cheese, bacon jam, iceberg, heirloom tomato, smoked tomato mayo, Texas toast, onion strings
16
Classic Wild Mushroom Risotto
Arborio rice, foraged mushrooms, toasted garlic and shallots, parmigiano reggiano
22
Crispy Shrimp Poboy
Cornmeal crusted crispy shrimp, shredded lettuce, tomato pickle relish, caramelized onion remoulade, spiced chips
19
Chilean Seabass
Creamy lobster grits, baby zucchini, smoked tomato beurre blanc, honeycrisp apple
44
American Red Snapper
Parmigiano Reggiano leek risotto, shaved brussels sprouts, hen of the woods, lemon miso beurre blanc
38
Wakame Crusted Tuna
Wasabi potato puree, gai lan and edamame, char sui, pickled apricots and cucumber
38
Petite Filet Mignon
Herb roasted fingerling potatoes, garlic baby spinach, peppercorn demi glace, fresh horseradish
38
Alaskan Halibut
Duck Bacon and Kennebec Potato Hash, Haricots Verts, Apricot Sage Beurre Noisette
39
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
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* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
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* 18% gratuity added to parties of 7 or more
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