Spanish Saffron Grits & Lobster
Creamy, decadent, & delicious
Creamed Sweet Texas Corn
Green onion, Parmigiano Reggiano
Carmelized Asian Mushrooms
Sweet ginger, sesame, sticky pork belly, quail egg
Smoked Yukon Gold Potato Puree
Salted garlic butter, rosemary
Grilled Jumbo Asparagus
Lemon, black pepper, smoked salt
Crispy Brussels Sprouts
Tender sprouts toasted to crispy perfection
Sweet potato, Yukon Gold, crispy shallots, Reggiano
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more