Saffron Lobster Grits
Chives, Maine lobster, brown butter
16

Creamed Sweet Texas Corn
Green onion, Parmigiano Reggiano
9

Carmelized Asian Mushrooms
Bacon, quail egg, sesame and sweet ginger
12

Smoked Yukon Gold Puree
Salted garlic butter, rosemary
9

Grilled Jumbo Asparagus
Lemon, black pepper, smoked salt
12

Crispy Brussels Sprouts
Soy reduction, green onion
8

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more