Creamy Lobster Saffron Stone Milled Grits
Brown butter, chives
Sweet Texas Creamed Corn
Green onion, Parmigiano Reggiano
Carmelized Asian Mushrooms
Sweet ginger, sesame, sticky pork belly, quail egg
Smoked Yukon Gold Puree
Salted garlic butter, rosemary
Grilled Jumbo Asparagus
Lemon, black pepper, smoked salt
Crispy Brussels Sprouts
Soy, green onion
Crispy shallots, Reggiano, garlic chips
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more