Creamy Lobster Saffron Stone Milled Grits
Brown butter, chives
16
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Sweet Texas Creamed Corn
Green onion, Parmigiano Reggiano
9
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Carmelized Asian Mushrooms
Sweet ginger, sesame, sticky pork belly, quail egg
12
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Smoked Yukon Gold Puree
Salted garlic butter, rosemary
9
Grilled Jumbo Asparagus
Lemon, black pepper, smoked salt
12
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Crispy Brussels Sprouts
Soy, green onion
8
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Sweetgold Gratin
Crispy shallots, Reggiano, garlic chips
12
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
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* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
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* 18% gratuity added to parties of 7 or more