Saffron Lobster Grits
Chives, Maine lobster, brown butter
16
Creamed Sweet Texas Corn
Green onion, Parmigiano Reggiano
10
Carmelized Asian Mushrooms
Bacon, quail egg, sesame and sweet ginger
12
Russet Potato Gratin
Aged cheddar, country bacon, sour cream
12
Smoked Yukon Gold Puree
Salted garlic butter, rosemary
10
Grilled Jumbo Asparagus
Lemon, black pepper, smoked salt
12
Crispy Brussels Sprouts
Soy reduction, green onion
10
Mushroom Risotto
Morel and porcini mushrooms, parmigiano reggiano
14
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more