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Sides

Spanish Saffron Grits & Lobster

Creamy, decadent, & delicious

16

Creamed Sweet Texas Corn

Green onion, Parmigiano Reggiano

9

Carmelized Asian Mushrooms

Sweet ginger, sesame, sticky pork belly, quail egg

12

Smoked Yukon Gold Potato Puree

Salted garlic butter, rosemary

9

Grilled Jumbo Asparagus

Lemon, black pepper, smoked salt

12

Crispy Brussels Sprouts

Tender sprouts toasted to crispy perfection

8

SweetGold Gratin

Sweet potato, Yukon Gold, crispy shallots, Reggiano

12

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more

Hours

Bar

Mon-Fri 4pm to 9pm • Sat 4pm to 11pm

Restaurant

Mon-Thur 5pm to 9pm • Fri-Sat 5pm to 11pm

The Masraff Family of Restaurants

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© Copyright 2020 Masraff's Partners. Website by Raydon Creative.

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