Saffron Lobster Grits
Chives, Maine lobster, brown butter
Creamed Sweet Texas Corn
Green onion, Parmigiano Reggiano
Carmelized Asian Mushrooms
Bacon, quail egg, sesame and sweet ginger
Smoked Yukon Gold Puree
Salted garlic butter, rosemary
Grilled Jumbo Asparagus
Lemon, black pepper, smoked salt
Crispy Brussels Sprouts
Soy reduction, green onion
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more