Saffron Lobster Grits
Chives, Maine lobster, brown butter
16
Creamed Sweet Texas Corn
Green onion, Parmigiano Reggiano
9
Carmelized Asian Mushrooms
Bacon, quail egg, sesame and sweet ginger
12
Smoked Yukon Gold Puree
Salted garlic butter, rosemary
9
Grilled Jumbo Asparagus
Lemon, black pepper, smoked salt
12
Crispy Brussels Sprouts
Soy reduction, green onion
8
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more