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Everything bagel croutons, California deviled egg, baby romaine, prosciutto relish, avochovy dressing
West Coast Spinach
Honeycrisp, macadamia, whipped chevre, honey mustard, aged gouda
Heirloom Tomato Salad
Baby arugula, golden raisin, English pistachios, quinoa, whipped feta, Dora’s balsamic dressing
Black pepper bacon, marble tomatoes, American
blue, garlic ranch
Soup Du Jour
Chef’s daily inspiration
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more
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