Lollo Rosso
Toasted pepitas, pickled red onion, gorgonzola dulce, rice wine vinaigrette
12
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West Coast Spinach
Honeycrisp, macadamia, whipped chevre, honey mustard, aged gouda
12
MASRAFF'S Wedge
Black pepper bacon, marble tomatoes, American
blue, total ranch
13
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Soup Du Jour
11
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
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* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
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* 18% gratuity added to parties of 7 or more