top of page
Avo Caesar
Everything bagel croutons, California deviled egg, baby romaine, prosciutto relish, avochovy dressing
12
West Coast Spinach
Honeycrisp, macadamia, whipped chevre, honey mustard, aged gouda
12
Heirloom Tomato Salad
Baby arugula, golden raisin, English pistachios, quinoa, whipped feta, Dora’s balsamic dressing
14
MASRAFF'S Wedge
Black pepper bacon, marble tomatoes, American
blue, garlic ranch
13
Soup Du Jour
Chef’s daily inspiration
11
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more
bottom of page