Toasted pepitas, pickled red onion, gorgonzola dulce, rice wine vinaigrette
West Coast Spinach
Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda
Black pepper bacon, marble tomatoes, American blue, gourmet ranch
Soup Du Jour
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more