Toasted pepitas, pickled red onion, gorgonzola dulce, rice wine vinaigrette
West Coast Spinach
Honeycrisp, macadamia, whipped chevre, honey mustard, aged gouda
Black pepper bacon, marble tomatoes, American
blue, garlic ranch
New England Clam Chowder
Steakhouse bacon, thyme, parsley biscuit
* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.
* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
* 18% gratuity added to parties of 7 or more