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Raw Bar

Yuzu Poached Shrimp, Texas Gulf Giants (4)

19

Alaska King Crab Legs, Drawn Butter

Please ask your server for availability & market price

Florida Keys Stone Crab Claws, Whole Grain Mustard Aioli

Please ask your server for availability & market price

Shellfish Tower

Please ask your server for availability & market price

Daily Selection of Fresh Oysters

Please ask your server for availability & market price

P.E.I. Mussels

Coconut and lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings

14

Yuzu Cured Bay Scallop Campenchana

Black olive, pickled celery, avocado, lobster chili sauce, smoked salt cracker

19

Sushi

Surf & Turf Roll

Maine lobster, filet mignon, Philly butter, asparagus

35

Spicy Tuna & Shrimp Roll

Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps

14

Louisiana Roll

Crawfish, avocado, creole shallots, Prudhomme aioli

12

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more

Hours

Bar

Mon-Fri 4pm to 9pm • Sat 4pm to 11pm

Restaurant

Mon-Thur 5pm to 9pm • Fri-Sat 5pm to 11pm

The Masraff Family of Restaurants

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© Copyright 2020 Masraff's Partners. Website by Raydon Creative.

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