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Raw Bar

Yuzu Poached Shrimp, Texas Gulf Giants (4)

19

Alaska King Crab Legs, Drawn Butter

Please ask your server for availability & market price

Florida Keys Stone Crab Claws, Whole Grain Mustard Aioli

Please ask your server for availability & market price

Shellfish Tower

Please ask your server for availability & market price

Daily Selection of Fresh Oysters

Please ask your server for availability & market price

P.E.I. Mussels

Coconut and lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings

14

Yuzu Cured Bay Scallops & Jumbo Lump Crab Campenchana

Black olive, pickled celery, avocado, lobster chili sauce, smoked salt cracker

19

Sushi

Surf & Turf Roll

Maine lobster, filet mignon, Philly butter, asparagus

35

Spicy Tuna & Shrimp Roll

Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps

14

Louisiana Roll

Crawfish, avocado, creole shallots, Prudhomme aioli

12

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* Our raw features are served with Masraff’s signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish and florida lemons.

* Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

* 18% gratuity added to parties of 7 or more

Hours

Bar

Mon-Fri 4pm to 9pm • Sat 4pm to 11pm

Restaurant

Mon-Thur 5pm to 9pm • Fri-Sat 5pm to 11pm

The Masraff Family of Restaurants

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© Copyright 2020 Masraff's Partners. Website by Raydon Creative.

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