Steaks & Chops
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Steaks & Chops
Sauces & Compliments:
Masraff's Caramelized Shallot Sauce Bordelaise | $4
Fresh Horseradish and Black Pepper Butter | $4
Classic Tarragon Sauce Bearnaise | $4
Seared Hudson Valley Foie Gras | $24
Reservations
Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
20% gratuity added to parties of 7 or more.