APPETIZERS
Baked Jumbo Lump Crab Cake
Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli
19
-
Garlic Seared Calamari
Oyster Mushroom, Shaved Onion, Cilantro and Soy Reduction
17
-
Osetra Caviar 1oz
Traditional Accompaniments
150
-
Pan Seared Foie Gras
Bosc Pear, Toasted Brioche, Red Wine Reduction
21
Chef’s Daily Risotto
16
-
Burrata Salad
Heirloom Tomatoes, Burrata, Basil Pesto, Grilled Texas Peaches, Aged Balsamic
15
-
Baby Spinach Salad
Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette
10
-
Chopped Boston Salad
English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette
10
-
Masraff's Caesar Salad
Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Classic Caesar Dressing
10
ENTRÉE SALADS
Grilled Shrimp & Butter Lettuce Salad
Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic
17
-
Chilled Colossal Crab Salad
Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic
18
Herb Crusted Ahi Tuna & Baby Spinach Salad
Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing
20
-
Filet Mignon Salad
Mesclun Greens, Baby Vegetables, Basil and Blue Cheese Dressing, Crispy Onions
22
ENTRÉES
Blackened Gulf Red Snapper
Coconut Cilantro Basmati Rice, Caribbean Mach Choux, Mango Gastrique, Pico De Gallo
28
-
Herb Seared #1 Hawaiian Tuna
Served with Rice Noodles Sautéed with Shiitake Mushrooms and a Chili Paste, Tempura Fried Asparagus, Crab Pico de Gallo Finished with a Wasabi Aioli and Spicy Soy Reduction
36
-
Pan Seared Alaskan Halibut
Saffron and Reggiano Risotto, Sautéed Asparagus , Fried Caper and Sun-Dried Tomato Beurre Blanc
33
Caramelized Diver Scallops
Celery Root Puree, Caramelized Green Apples and Bacon, Bourbon Cream Sauce
29
-
Charred Tenderloin Meatloaf
Yukon Gold Potato Hash with Bacon and Mozzarella Cheese, Sauteed Haricot Vert, Tempura Onion Ring, Masraff's BBQ Sauce
21
-
6 oz. Filet Mignon
Lobster Pot Pie, Glazed Baby Carrots, Horseradish Demi Glaze
36
-
Crispy Chicken Roulade
Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Siu Glaze
22
SANDWICHES
Ground Filet Mignon Burger
Grilled Onions and Traditional Accompaniments, French Fries Choice of Cheddar or Cabrales Cheese
18
Red Lentil Veggie Burger
Sriracha Aioli, Lettuce, Tomato, Avacado and Mozzarella Cheese, Hay Stack Onion Strings
16
PASTA
Rock Shrimp Ravioli
Fresh Basil and Fresh Mozarella, Corn and Poblano Cream Sauce
17
-
Duck Confit Ravioli
Hand Folded with Wild Mushrooms, Marsala Wine and Veal Reduction Sauce
18
Seafood Linguini
Jumbo Shrimp and Maine Black Mussels, Spinach, Parmigiano Reggiano, Creamy Tomato Pomodoro
18
