APPETIZERS
Garlic Seared Calamari
Oyster Mushroom, Shaved Onion, Cilantro and Soy Reduction
17
-
Baked Jumbo Lump Crab Cake
Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli
19
-
Pan Seared Foie Gras
Bosc Pear, Toasted Brioche, Red Wine Reduction
21
-
Red Snapper Crudo*
Meyer Lemon & Ginger Vinaigrette, Hearts of Palm, Wakame, Japanese Horseradish Chip
18
-
Chef’s Risotto
Featured Daily
16
-
Osetra Caviar 1oz
Traditional Accompaniments
150
Burrata Salad
Heirloom Tomatoes, Burrata, Basil Pesto, Prosciutto Crisp, Aged Balsamic
17
-
Masraff's Caesar Salad
Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Caesar Dressing
10
-
Chopped Boston Salad
English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette
10
-
Baby Spinach Salad
Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette
10
-
Masraff’s Soup du Jour
*market price*
ENTRÉE SALADS
Grilled Shrimp & Butter Lettuce Salad
Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic
17
-
Chilled Colossal Crab Salad
Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic
18
Herb Crusted Ahi Tuna & Baby Spinach Salad
Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing
20
-
Filet Mignon Salad
Mesclun Greens, Baby Vegetables, Basil and Blue Cheese Dressing, Crispy Onions
22
ENTRÉES
Masraff’s Proudly Serves Only Fresh, Wild Caught Fish Selections
Crispy Chicken Roulade
Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Siu Glaze
22
-
6 oz. Filet Mignon
Lobster Pot Pie, Glazed Baby Carrots, Horseradish Demi Glaze
36
-
Charred Tenderloin Meatloaf
Yukon Gold Potato Hash with Bacon and Mozzarella Cheese, Sauteed Haricot Vert, Tempura Onion Ring, Masraff's BBQ Sauce
21
-
Coriander Spiced Gulf Red Snapper
Maitake Mushroom Cous Cous, Baby Bok Choy, Yuzu Chili Beurre Blanc
28
Morel Crusted Sea Bass
Truffled Polenta, Shaved Brussels Sprouts, Tarragon Beurre Blanc, Fines Herbs
35
-
Pan Seared Alaskan Halibut
Saffron Risotto, Sautéed Asparagus, Fried Caper and Sun-Dried Tomato Beurre Blanc
33
-
Herb Seared #1 Hawaiian Tuna*
Rice Noodles with Shiitake Mushrooms and fresh Chili Paste, Tempura Fried Asparagus, Jumbo Lump Crab Pico de Gallo, Wasabi Aioli and Spicy Soy Reduction
36
-
Caramelized Diver Scallops
Celery Root Puree, Caramelized Green Apples and Bacon, Bourbon Cream Sauce
29
SANDWICHES
Ground Filet Mignon Burger*
Grilled Onions, French Fries, Choice of Cheddar or Cabrales Cheese
18
Red Lentil Veggie Burger
Sriracha Aioli, Lettuce, Tomatoes, Avocado, Mozzarella Cheese, Hay Stack Onions Strings
16
PASTA
Rock Shrimp Ravioli
Fresh Basil, Mozzarella, Corn & Poblano Cream Sauce
17
-
Seafood Linguini
Jumbo Shrimp & Maine Black Mussels, Spinach, Parmigiano Reggiano, Creamy Pomodoro
18
Duck Confit Ravioli
Hand Folded with Wild Mushrooms, Marsala Wine & Veal Reduction Sauce
18
