APPETIZERS

Garlic Seared Calamari

Oyster Mushroom, Shaved Onion, Cilantro and Soy Reduction

17

-

Baked Jumbo Lump Crab Cake

Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli

19

-

Pan Seared Foie Gras

Bosc Pear, Toasted Brioche, Red Wine Reduction

21

-

Red Snapper Crudo*

Meyer Lemon & Ginger Vinaigrette, Hearts of Palm, Wakame, Japanese Horseradish Chip

18

-

Chef’s Risotto

Featured Daily

16

-

Osetra Caviar 1oz

Traditional Accompaniments

150

Burrata Salad

Heirloom Tomatoes, Burrata, Basil Pesto, Prosciutto Crisp, Aged Balsamic

17

-

Masraff's Caesar Salad

Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Caesar Dressing

10

-

Chopped Boston Salad

English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette

10

-

Baby Spinach Salad

Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette

10

-

Masraff’s Soup du Jour

*market price*

ENTRÉE SALADS

Grilled Shrimp & Butter Lettuce Salad

Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic

17

-

Chilled Colossal Crab Salad

Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic

18

Herb Crusted Ahi Tuna & Baby Spinach Salad

Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing

20

-

Filet Mignon Salad

Mesclun Greens, Baby Vegetables, Basil and Blue Cheese Dressing, Crispy Onions

22

ENTRÉES

Masraff’s Proudly Serves Only Fresh, Wild Caught Fish Selections

Crispy Chicken Roulade

Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Siu Glaze

22

-

6 oz. Filet Mignon

Lobster Pot Pie, Glazed Baby Carrots, Horseradish Demi Glaze

36

-

Charred Tenderloin Meatloaf

Yukon Gold Potato Hash with Bacon and Mozzarella Cheese, Sauteed Haricot Vert, Tempura Onion Ring, Masraff's BBQ Sauce

21

-

Coriander Spiced Gulf Red Snapper

Maitake Mushroom Cous Cous, Baby Bok Choy, Yuzu Chili Beurre Blanc

28

Morel Crusted Sea Bass

Truffled Polenta, Shaved Brussels Sprouts, Tarragon Beurre Blanc, Fines Herbs

35

-

Pan Seared Alaskan Halibut

Saffron Risotto, Sautéed Asparagus, Fried Caper and Sun-Dried Tomato Beurre Blanc

33

-

Herb Seared #1 Hawaiian Tuna*

Rice Noodles with Shiitake Mushrooms and fresh Chili Paste, Tempura Fried Asparagus, Jumbo Lump Crab Pico de Gallo, Wasabi Aioli and Spicy Soy Reduction

36

-

Caramelized Diver Scallops

Celery Root Puree, Caramelized Green Apples and Bacon, Bourbon Cream Sauce

29

SANDWICHES

Ground Filet Mignon Burger*

Grilled Onions, French Fries, Choice of Cheddar or Cabrales Cheese

18

Red Lentil Veggie Burger

Sriracha Aioli, Lettuce, Tomatoes, Avocado, Mozzarella Cheese, Hay Stack Onions Strings

16

PASTA

Rock Shrimp Ravioli

Fresh Basil, Mozzarella, Corn & Poblano Cream Sauce

17

-

Seafood Linguini

Jumbo Shrimp & Maine Black Mussels, Spinach, Parmigiano Reggiano, Creamy Pomodoro

18

Duck Confit Ravioli

Hand Folded with Wild Mushrooms, Marsala Wine & Veal Reduction Sauce

18

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