Mother's Day Menu

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FIRST COURSE

Garlic Seared Calamari

Oyster mushrooms, cilantro, shaved red onion, soy reduction

16313

Dora's American Red Snapper Ceviche

Citrus trio, cilantro, bell peppers, tortilla strips

101

Masraff's Lobster Bisque

Sherry cream, parsley biscuit, butter poached lobster

101

Crispy Garden Zuchinni

Fennel pollen, warm queso blanco, lemon parmesan

000

Baby Spinach Salad

Toasted walnuts, Lone Star goat cheese, Dora's red wine onions, garlic vinaigrette

000

Panko Crusted Jumbo Lump Crab Cake

Tomato reduction, roasted garlic, toasted pine nut aioli, crispy basil

101

ENTRÉE

Free Range Bison Ribeye

Apple smoked bacon, creamed corn grits, black pepper fingerlings, baby zucchini, Worcestershire soy reduction

000

8oz Filet

Double baked gruyere potato, butternut squash soubise, thyme roasted cauliflower, horseradish demi-glace

000

Chilean Sea Bass

Gulf shrimp saffron risotto, maitake mushroom sunchoke puree, chimichurri heirloom carrots, Meyer lemon beurre blanc

202

Wakami Crusted Tuna

Wasabi potato puree, gai lan & edamame, char sui, pickled apricots & cucumber

000

Andouille Sausage Chicken Roulade

Honeycrisp apple reduction, herb toasted Armenian rice, butter peas, rosemary beurre blanc

000

Dessert

Espresso Crème Brulee

Cocoa nibs, vanilla whipped cream, brown sugar tuile

000

Strawberry Cheesecake Mousse

Butter graham crumble, candied lemon, berry coulis, sugar crisp

303

Masraff's Chocolate Fondant

Almond tuile, crème anglaise, vanilla ice cream

000

Apple Cobbler Crisp

Spiced golden delicious apples, vanilla ice cream, streusel topping

101

Pineapple Carrot Cake Stack

Pineapple carrot quick bread, whipped cream cheese, toasted walnut, brown butter whipped cream

000

Flash Fried Cinnamon Sugar Waffle

Banana caramel, whipped cream, maple butter

000