Houston Restaurant Weeks

Join Us August 1st- September 1st

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Houston Restaurant Weeks

August 1 - September 1st, 2025
$55/pp

Appetizers

Garlic Seared Calamari

Asian mushrooms, shaved red onion, cilantro, soy reduction

202

Jumbo Lump Crab Vol Au Vent

Shallot boursin, white wine mushroom confit, thyme beurre blanc, fines herbs

000

Miso Tuna and Caviar Roll

Wasabi miso mayo, spicy cucumber, avocado, tobiko

000

Mixed Greens & Baby Kale Salad

Honeycrisp apple, black garlic walnuts, butter blue, bog dried cranberries, sherry vinaigrette

000

Soup Du Jour

Chef's Daily Inspiration

000

Crispy Zucchini

Warm queso blanco, espelette, lemon Reggiano

101

Main Course

Wakame Crusted Tuna

Wasabi potato puree, broccolini, and edamame, char sui, pickled apricots, and cucumber

000

Pacific Lane Snapper

Maitake mushroom butter rice, smoked salted brussels sprouts, green olive corn relish, orange chili beurre blanc

000

Risotto Du Jour

Chef's Daily Inspiration

000

6oz Filet Mignon

Gruyere potato pave, rapini, Porcini black pepper demi, garlic scape crème fraiche. 8oz has a $10 upcharge

000

Black Garlic Brined Pork Tenderloin

Pancetta heirloom grits, sugar snap peas, date butter demi-glace

000

Australian Rack of Lamb

Butter toasted orzo, Pommery mustard reduction, rosemary-shallot chimichurri, baby arugula. $10 upcharge

101

Desserts

Golden Delicious Apple Cobbler

Blue bell vanilla ice cream, cinnamon-spiced crisp

000

Strawberry Cheesecake Mousse

Seasonal berries, graham crumble, candied lemon, honey tuille

303

Masraff's Chocolate Fondant

Crème anglaise, almond tuille, vanilla ice cream

000

Classic Crème Brulée

Vanilla whipped cream, macerated berries

000

Banana Bread Trifle

Banana custard, vanilla whipped cream, whiskey caramel, Nilla wafer crumble

000

Consuming raw or undercooked eggs, meat, or seafood may increase your risk of foodborne illnesses. 20% gratuity added to parties of 7 or more