$70 Per Person
FIRST COURSE
GARLIC SEARED CALAMARI
Oyster mushrooms, shaved red onion, cilantro, soy reduction
MAINE LOBSTER BISQUE
sherry crema, parsley biscuit
SPRING BIBB SALAD
baby bibb and gem lettuces, sugar snap peas, scarlet radish, Lone Star goat cheese, lemon fry bread, yuzu garlic vinaigrette
BURGUNDY ESCARGOT
Cabernet flash braised snails, puff pastry, toasted garlic butter, red wine tamari, Korean pear
ZUCCHINI FRITTERS
Pimento cheese, bread and butter pickle jam, lemon parmesan
JUMBO LUMP CRAB OYSTERS ROCKEFELLER
PEI's best, Pernod spinach cream, butter panko
ENTREE
CHILI VERDE PULLED PORK EGGS BENEDICT
Oaxaca cheese empanadas, farm fresh poached eggs, green chili pork, roasted poblano hollandaise,
sweet potato hash
GINGER KISSED WILD BOAR TENDERLOIN
Wasabi potato puree, baby bok choy, morel mushroom demi-glace, toasted garlic vinaigrette
TRUFFLE CHICKEN ROULADE
Black truffle, brie, and spinach stuffing, salted butter Yukon puree, split asparagus, perigourdine beurre blanc
GULF RED SNAPPER
Lemon pea risotto, thyme roasted carrots, jumbo lump crab, toasted pine nut shallot butter
CHILEAN SEA BASS
Honey cured bacon beluga lentils, charred cauliflower & broccoli, Louisiana crawfish beurre blanc
SMOKE SALTED 8OZ FILET MIGNON
Beef bacon potato jacket, haricots verts, horseradish peppercorn sauce, sweet corn crema
DESSERT
CHOCOLATE CRÈME BRULEE
Thyme macerated strawberries, canela whipped cream, ginger snap tuille
BERRY CHEESECAKE PARFAIT
Butter graham crumble, candied lemon, berry coulis, sugar crisp
MASRAFF'S CHOCOLATE FONDANT
Almond tuille, crème anglaise, vanilla ice cream
WARM CINNAMON BUTTER CAKE
Brown butter croissant bread pudding, dutch chocolate ice cream, marshmallow glace
APPLE COBBLER CRISP
Spiced golden delicious apples, vanilla ice cream, streusel topping
PINEAPPLE RUM SPOON CAKE
Boosey pineapple sponge, whipped toasted coconut cream, white chocolate macadamia cookie crumble