$75 Per Person
FIRST COURSE
GARLIC SEARED CALAMARI
oyster mushrooms, shaved red onion, cilantro, soy reduction
LITTLE GEM GREEN GODDESS SALAD
little gem and baby spinach, cucumbers, scallions, garbanzo beans, Castelvetrano olives, haricots verts, crispy basil, feta cheese, avocado lemon dressing
MAINE LOBSTER BISQUE
butter poached lobster, lemon crème fraiche, parsley biscuit
JUMBO LUMP CRAB VOL AU VENT
shallot Boursin, white wine mushroom confit, thyme beurre blanc, fines herbs
YELLOWFIN TUNA TARTARE
wonton crunch, spicy avocado mousse, wasabi lime ponzu, Thai basil, toasted sesame aioli
WATERMELON AND BURRATA SALAD
lemon garlic arugula, crispy focaccia, pear tomato, tart red onion, white balsamic vinaigrette
ENTREE
MAINE LOBSTER BENEDICT WAFFLE
buttered lobster tail, poached farm eggs, cayenne tarragon hollandaise, buttermilk waffle, lemon greens
AUSTRALIAN RACK OF LAMB
Lone Star goat cheese potato souffle, Meyer lemon asparagus, pink peppercorn brandy jus, black truffle reduction
CHILEAN SEA BASS
lobster poached fingerling potatoes, saffron celery root puree, haricots verts, rouille beurre blanc
ALASKAN KING SALMON
roasted pine nut potato puree, caponata relish, lemon charred broccolini, smoked paprika beurre blanc
PEPPER CRUSTED 8OZ FILET MIGNON
brie and chive heirloom grits, charred cauliflower, porcini mushroom au poivre sauce
10 HOUR BRAISED VEAL OSSO BUCO
creamy black truffle polenta, roasted garlic haricots verts, braising jus, lemon gremolata
DESSERT
MASRAFF'S CHOCOLATE FONDANT
almond tuille, crème anglaise, vanilla ice cream
BANANA BREAD TRIFLE
old fashioned banana bread, salted banana custard, vanilla cream, Nilla cookie crumble, whiskey caramel
RASPBERRY CRÈME BRULEE
macerated berry trio, fresh mint whipped cream, sugar crisp
PEACH COBBLER CRISP
southern drunken peaches, Brown sugar streusel, Blue Bell vanilla bean
TIRAMISU PARFAIT
whipped mascarpone cheese, sweet cream, lady fingers, espresso, Valrhona chocolate
STRAWBERRY CHEESECAKE MOUSSE
seasonal berries, graham crumble, candied lemon, honey tuille