tailored catering events

SEATED DINNERS | BUFFETS | CREATIVE FOOD STATIONS | COCKTAIL RECEPTIONS

SEATED DINNER

Sample Seated Dinner #1

FIRST COURSE

Baby Spinach Salad Creamed Goat

Cheese, Onion Confit Roasted Walnuts, Garlic Vinaigrette

ENTRÉE

Pan Seared Gulf Red Snapper

Creamy Orzo Pasta, Shaved Red Onions, Arugula Crispy Wild Mushrooms, Caper and Chive Beurre Blanc

DESSERT

Butter Roasted Pear Crème Brulée

Whole Berry Sauce

Sample Seated Dinner #2

FIRST COURSE

Chopped Boston Salad

English Cucumber Relish, Feta Cheese Aged Balsamic Vinaigrette

ENTRÉE

8oz. Filet Mignon Shrimp Mac N Cheese

Baby Carrots and Horseradish Demi Glaze

DESSERT

Warm Butterscotch Bread Pudding

Butterscotch Sauce, Vanilla Bean Ice Cream

Sample Seated Dinner #3

FIRST COURSE

Jumbo Lump Crab cakes

Vanilla bourbon reduction, mustard Aioli

SECOND COURSE

Chopped Boston Salad

English Cucumber Relish, Feta Cheese Aged Balsamic Vinaigrette

ENTRÉE

Alaskan Halibut

Foie Gras Emulsion, Wild Mushroom Risotto

DESSERT

Warm Butterscotch Bread Pudding

Butterscotch Sauce, Vanilla Bean Ice Cream

Sample Seated Dinner #4

FIRST COURSE

Garlic Seared Calamari

Mushroom, Shaved Onion, Cilantro Soy Reduction

SECOND COURSE

Baby Spinach Salad Creamed Goat

Cheese, Onion Confit Roasted Walnuts, Garlic Vinaigrette

ENTRÉE

Herb Roasted Australian Rack of Lamb

Poblano and Bacon Mashed Potatoes Sautéed Broccolini, Morrel Shallot Reduction

DESSERT

Chocolate Truffle Sampler

Chocolate, Coconut, Sprinkles, Cocoa Powder

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