tailored catering events

SEATED DINNERS | BUFFETS | CREATIVE FOOD STATIONS | COCKTAIL RECEPTIONS

COCKTAIL PARTY

Sample Cocktail Party #1

HORS D'OEUVRES

Tuna tartare tacos

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Calamari fries

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Deep fried chicken blinis

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Seared lamb lollipops

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tenderloin bruschetta with Southwestern tomato relish & Truffle oil

Masraff’s Deviled Eggs

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Crab on Spoons with Mango Relish

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BBQ Shrimp on Skewer

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Mini Beef Wellington

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Wild Mushroom Risotto Balls

Sample Seated Dinner #2

HORS D'OEUVRES

Lobster deviled eggs

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Bacon wrapped quail

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Roasted chicken on plantains

Mini Brie en croute

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Bacon wrapped shrimp

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“elk” in a blanket

FOOD STATION

Chilled Seafood Display

Raw Oysters in the Half Shell, Classic Jumbo Shrimp Cocktail, Crab Claws, Seasonal Ceviche with Tortilla Chips and Fried Plantains, Cocktail, Remoulade, Mignonette Sauces

Grazing Station

Assortment of International Cheeses and Charcuterie accompanied with Dried and Fresh Seasonal Fruits, Roasted Nuts, Crostini and Fresh Breads Honeycomb, Tony’s Fig Preserves (Seasonal) and Orange Marmalade, Whole Grain Mustard, Seasonal Crudité and Dipping Sauces

Bierhaus Station

Mini Brats with Sauerkraut, Soft Pretzels with Grain Mustard and Beer Cheese Dipping Sauces, “Elks in a Blanket”, Pork Schnitzel Sticks with Lemon Aioli

DESSERT STATION

S’more Bar

BEVERAGE STATION

Mojito Bar

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