FIRST COURSE

NEW ENGLAND LOBSTER BISQUE

Sherry Cream, Maine Lobster, Green Onion Biscuit

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BRAISED SHORT RIB

Charred Green Onion, Fresh Horseradish, Parmesan Crisp

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JUMBO LUMP CRAB TOAST

Masraff’s Brioche, Meyer Lemon, Avocado Mousse, Baby Heirloom Tomato, Chive Aioli

GARLIC SEARED CALAMARI

Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction

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MASRAFF’S CEASAR SALAD

Sun Dried Tomato & Prosciutto Relish, Hard Boiled Egg, Caesar Dressing

SECOND COURSE

APPLE CIDER BRINED AIRLINE CHICKEN BREAST

Herbed Marble Potato, Romanesco, Porcini Mushroom Jus

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CORIANDER ROASTED RACK OF LAMB

Black Truffle Risotto, Broccolini, Green Peppercorn Demi Glace

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SEARED DIVER SCALLOPS

Celery Root Puree, Caramelized Green Apple And Bacon, Bourbon Cream Sauce

FILET MIGNON

Potatoes Dauphinoise, Roasted Baby Fennel, Horseradish Demi Glace

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MOREL CRUSTED CHILEAN SEA BASS

Shaved Brussels Sprouts, Truffled Polenta, Tarragon Butter Sauce

DESSERT

STICKY TOFFEE PUDDING

Vanilla Bean Ice Cream, Toffee Crumble

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HOT MINI DOUGHNUTS, COOKED TO ORDER

Cinnamon & Sugar

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PISTACHIO PANNA COTTA

Chocolate Tuile, Lavender Caramel, Vanilla Chantilly Cream

ESPRESSO CHOCOLATE MOUSSE

Cocao Nibs, Chocolate Dipped Strawberry, Almond Wafer

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NORMA’S STRAWBERRY SHORT CAKE

Toasted Orange Biscuit, Grand Marnier, Mousseline

**Menu Is Subject To Minor Changes**

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