tailored catering events

SEATED DINNERS | BUFFETS | CREATIVE FOOD STATIONS | COCKTAIL RECEPTIONS

HORS D'OEUVRES

Our signature hors d’oeuvres bring flair and elegance to any event. Great before a dinner or as the highlight of a large cocktail reception.

COLD HORS D'OEUVRES

Tuna tartare tacos

-

Chicken fresco tacos

-

Shrimp Ceviche

-

Smoked Salmon and Egg Salad Rolls, Citrus Cream and Chives

-

Beef tenderloin crostini with charred mushroom salsa

-

Jumbo Lump Crab Spoons

-

Spicy Crab Meat Salsita Tartlets

-

Lobster deviled eggs

-

Masraff’s deviled eggs

Tempura cherry tomatos

-

Lobster salad sliders

-

Roasted chicken on plantains

-

Honey & herb goat cheese stuffed strawberries

-

Goat cheese stuffed Charred endives

-

Mediterranean shrimp crostini

-

Prosciutto & olive mediterranean relish on focaccia crostini

-

Southwestern tomato & Truffle tenderloin bruschetta

HOT HORS D'OEUVRES

Portobello mushroom risotto balls

-

Mini beef Wellington

-

Bacon wrapped quail

-

Calamari fries

-

Rock shrimp-scallion fritters

-

Spicy meatballs

-

Spinach mushroom & feta quiche

-

Eggplant fritters

-

Mini Brie en croute

-

Bacon wrapped shrimp

Bacon wrapped scallops

-

BBQ glazed shrimp on sewers

-

Smoked Salmon & cream-cheese spring rolls

-

Deep fried chicken blinis

-

“elk” in a blanket

-

Duck confit on focaccia crostini

-

Foie gras sliders

-

Fried Gulf red snapper wraps

-

Seared lamb lollipops

-

Mini crab cakes

SIGNATURE SALADS

Masraff’s Caesar

-

Chopped Boston

-

Baby spinach

Organic Green

-

Heirloom Cherry Tomato

VEGETABLES

Cauliflower Mousseline

-

Roasted Vegetable Ratatouille

-

Sautéed Asparagus

-

Tempura Asparagus

-

Sautéed Broccolini

-

Charred Brussel Sprouts

Roasted Baby Carrots

-

Garlic Haricot Verts

-

Marinated Chilled Vegetables

-

Sautéed Broccolini

-

Braised Red Cabbage

-

Roasted Portobello with Fresh Herbs

STARCHES

Roasted Fingerling Potatoes

-

Truffle Stuffed Potatoes

-

Twice Baked Potatoes

-

Poblano Infused Yukon Gold Mashed Potatoes

-

Prosciutto Au Gratin Potatoes

-

Creamy Yukon Gold Potato Puree

-

Israeli Couscous with Pomodoro

-

Tubetti Pasta Alfredo with Organic Mushrooms

-

Creamy Leek Orzo Pasta

-

Bacon & Sweet Potato Hash

Charred Sweet Potato Hash

-

Yukon Gold Potato Hash

-

Sweet Potato Flan with Goat Cheese

-

Wild Mushroom Risotto

-

Roasted Vegetable Risotto

-

Myer Lemon & Arugula Risotto

-

Red Bell Pepper & Feta Polenta

-

Tubetti Pasta Alfredo with Organic Mushrooms

-

Wasabi Mash Potatoes

-

Mac & Cheese

-

Armenian Rice

© Copyright 2020 Masraff's Partners.

Designed by Raydon Creative.