Russell Masraff (left) & Tony Masraff (right)

Russell Masraff, a graduate of University of Houston, Hilton School of Hotel & Restaurant Management, has ten years of practical experience in the restaurant business, of which the last six years were within the Pappas' Family Restaurants, and Houston's Restaurant chain. Russell left Houston's as their assistant General Manager to start Masraff's on Post Oak Lane.

Tony Masraff is a seasoned entrepreneur with diverse business experience including startups, organization development and marketing. His experience dates back to marketing with the IBM Corporation, followed by two successful high technology startups in Houston, one of which made the Inc. 500 and earned him Houston's Entrepreneur of the Year Award.

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