Appetizers

Price
Crispy Jumbo Lump Crab Meat Roll Garnished with Spicy Cole Slaw and Mango Coulis, Avocado and Red Pepper Sauce
$13.50
Pan-Seared Foie Gras with Caramelized d'Anjou Pears and a Port Wine Glaze
$14.50
Texas Quail Molasses Caramelized Onions and Walnut Stuffed Quail, Pear-Celery Compote
$11.50

Main Lobster Strudel with Caramelized Apples, Carrots, Leeks and Fennel, Tarragon Sauce
$16.50
Osetra Caviar Garnished with Eggs, Onions, Capers and Toast Points - 1 oz
$110.00
Osetra Caviar Garnished with Eggs, Onions, Capers and Toast Points - 2 oz
$200.00
Masraff's Chopped Romaine Salad with Jumbo Lump Crab Meat, Asparagus, Red Peppers, Artichoke, Hearts of Palm, Tomato and Green Beans, Blood Orange Vinaigrette
$10.50
Organic Farmer's Mixed Greens with Cherry Tomatoes and Spiced Pecans, in our Balsamic Vinaigrette
$7.50
Classic Caesar Salad, Oven-Dried Tomatoes and Parmesan Eggplant Croutons
$7.50

Soup du Jour Chef’s Daily Selection Seafood Gumbo every Friday

Add Lump Crab Meat

$6.50

$3.00

Chilled Tomato Gazpacho Soup

Add Lump Crab Meat

$6.50

$3.00
   

Entreé Salads

Classic Nicoise Salad Farmer's Mixed Greens Tossed with
Balsamic Vinaigrette, Red Onions, Cherry Tomatoes, Roasted Potatoes, Egg, Anchovies, Ahi Tuna Confit
$11.50

Maine Lobster Salad with Watercress, Red Peppers, Pink Grapefruit, Green Beans and Cherry Tomatoes over Mango Coulis
$16.50
   
Sandwiches
Grilled Tenderloin Crostini, Grilled Red Onions, Mushrooms, Shaved Parmesan, Grain Mustard and Honey Mayonnaise, Masraff's Waffle Chips
$15.50
Wild King Salmon Burger with Dill Cream Spread, Garnished with Pickled Cauliflower, Mushrooms and Carrots, French Fries
$14.50
   
Entrées  
Pan Seared Chilean Sea Bass with Tomato Bread Pudding, Citrus Spinach and Champagne Sauce
$23.50
Caramelized Diver Scallops Italian Soft Polenta Scented with White Truffle Oil
$20.50
Pan Seared Line-Caught Wild King Salmon, Artichoke, Asparagus and Parmesan Risotto, Grain Mustard Sauce
$20.50
Gulf Red Snapper with Cauliflower Mousseline and Sautéed Corn, Leek and Snow Pea Relish, Lemon-Thyme Emulsion
$21.50
Wild Mushroom Ravioli, Truffle Scented Broth
$12.50

Roasted Chicken Roulade Stuffed with Goat Cheese and Shitake Mushrooms, Root Vegetable and Crawfish Crepes, Asparagus Bundle, Lemon Dijon Sauce

$18.50
Tenderloin Steak Tartar with Minced Capers, Red Onions, Dijon Mustard and a Touch of Lemon Served with French Fries
$15.50
6 oz. Hereford Filet Mignon Served with Diced Potato, Leek and Brie Cheese Stuffed Cabbage wrapped in Bacon, Sun Dried Tomato and Portobello Mushroom Chutney, Bordelaise Sauce
$24.50
Cappellini Pasta with Mixed Seafood, Broccoli Florets and Spicy Tomato Sauce
$16.50
Penne Pasta Morabito Caramelized Onions, Grilled Fennel, Pignoli Nuts and Parmesan Cheese
$12.50
Add Chicken
$4.00
  Add Shrimp
$6.00
   

Desserts
Chilled Custard Bread Pudding
$6.50
Key Lime Tarte Brûlée, Strawberry Gazpacho
$6.50
Floating Island, Bananas Foster and Apricot Sauce
$6.50
Creme Brûlée
$6.50
Peach Crisp, Vanilla Bean Ice Cream
$7.50
Granny Smith Apple "Tarte Fine"
$7.50
Meringue Glaceé, Vanilla Bean Ice Cream and Fresh Strawberries
$7.50
Bittersweet Chocolate Fondant, Crème Anglaise, Vanilla Bean Ice Cream
$7.50

Catering: From Business Lunches to Galas

Book Your Private Parties Now!

Menu updated July 5, 2005

18 % Gratuity Added to Parties Over 6
©2004 Masraff's on Post Oak Lane

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Hours Of Operation:

Lunch: Monday - Friday
11:00 - 2:30
Sunday Jazz Brunch: Sunday (a la carte)
10:30 - 3:00
Afternoon Tea: Monday - Friday
2:30 - 5:00
Dinner: Monday - Thursday
6:00 - 10:00
  Friday & Saturday
6:00 - 11:00

Try our Afternoon Tea
Monday through Friday

our

Live Jazz Sunday Brunch

or our

Chef's Counter - Monday - Saturday Evenings

"Degustation" - A Culinary Experience

Price
Gourmet Six Course Dinner
$75.00
Wine Pairing
40.00 - 100.00
(24 Hours Advance Reservation Required)  

dine@masraffs.com

Masraff's on Post Oak Lane
 1025 S. Post Oak Lane
(between San Felipe and Woodway)
Houston, TX 77056
Phone - (713) 355-1975
Fax - (713) 355-1965