Brunch Classics

Price
Brioche French Toast Served with Seasonal Fresh Fruits
$8.50
Home Made Pancakes Drizzled with Maple Syrup & Topped with Chantilly Whipped Cream
$8.50
Crisp Hatfield Bacon
$2.00
Bananas Foster Pancakes with Sliced Ripe Bananas, Brandy, and Texas Pecans
$10.50
Crispy Jumbo Lump Crab Meat Roll Garnished with Spicy Cole Slaw and Mango Coulis, Avocado and Red Snapper Sauce
$13.50
Tenderloin Steak Tartar with Minced Capers, Red Onions, Dijon Mustard and a Touch of Lemon Served with French Fries
$15.50
   

Eggs & Omelets
Eggs and Omelets Served With Potatoes Lyonnaise
Three Egg Omelet - Choice of: Ham, Mushroom, Herbs, Tomatoes, Spinach, Onions, Bacon, and Cheddar Cheese
$10.50
....add Jumbo Lump Crab Meat
$4.00
Classic Eggs Benedict with Canadian Bacon and Home Made Hollandaise Sauce
$13.50
Cured Salmon Eggs Benedict Roasted Potatoes & Sautéed Spinach
$14.50
Eggs Florentine, Poached Eggs with Sautéed Spinach, Wild Mushrooms, with a Béchamel Sauce
$13.50
Potato Crusted Jumbo Lump Crab Cake Benedict with Sautéed Spinach and Hollandaise Sauce
$15.50
Maine Lobster Frittata, an Open-faced Omelet with Asparagus, Roasted Red Bell Peppers, and Buffalo Mozzarella
$15.50
   

Appetizers & Salads
Pan-Seared Foie Gras with Caramelized d' Anjou Pears and a Port Wine Glaze
$14.50
Texas Quail, Molasses Caramelized Onions and Walnut Stuffed Quail, Pear-Celery Compote
$11.50
Maine Lobster Strudel with Caramelized Apples, Carrots, Leeks and Fennel Tarragon Sauce
$16.50
Masraff’s Cobb Salad with Roasted Natural Chicken Breast
$12.50
Chilled Tomato Gazpacho
$6.50
Maine Lobster Salad with Watercress, Red Peppers, Pink Grapefruit, Green Beans and Cherry Tomatoes over Mango Coulis
$16.50
Organic Farmer’s Mixed Organic Greens Tossed in Our Balsamic Vinaigrette, Cherry Tomatoes and Spiced Pecans
$7.50
Jumbo Lump Crab Meat and Chopped Romaine Salad
Asparagus, Red Peppers, Artichoke, Hearts of Palm, Tomato and Green Beans Blood Orange Vinaigrette
$9.50
   

From The Grill

Wild Mushroom Ravioli with a Truffle Scented Broth
$12.50
Roasted Chicken Roulade Stuffed with Goat Cheese and Shitake Mushrooms, Root Vegetable and Crawfish Crepes, Asparagus Bundle, Lemon Dijon Sauce
$18.50
Caramelized Diver Scallops, Italian Soft Polenta Scented with White Truffle Oil
$20.50
Gulf Red Snapper with Cauliflower Mousseline, Sautéed Corn, Leek and Snow Pea Relish, Lemon-Thyme Emulsion
$21.50
Pan Seared Chilean Sea Bass with Tomato Bread Pudding, Citrus Spinach and Champagne Sauce
$23.50
6 oz. Hereford Filet Mignon Served with Diced Potato, Leek and Brie Cheese Stuffed Cabbage wrapped in Bacon, Sun Dried Tomato and Portobello Mushroom Chutney, Bordelaise Sauce
$24.50
Line-Caught Wild King Salmon with Artichoke, Asparagus and Parmesan Risotto, Grain Mustard Sauce
$20.50
   

Desserts
Chilled Custard Bread Pudding
$6.50
Key Lime Tarte Brûlée, Strawberry Gazpacho
$6.50
Floating Island, Bananas Foster and Apricot Sauce
$6.50
Crème Brûlée Catalane
$6.50
Meringue Glacée, Vanilla Bean Ice Cream and Fresh Strawberries
$7.50
Peach Crisp, Vanilla Bean Ice Cream
$7.50
Granny Smith Apple “Tarte Fine”
$7.50
Bittersweet Chocolate Fondant, Crème Anglaise, Vanilla Bean Ice Cream
$7.50

Catering: From Business Lunches to Galas

Menu Updated July 5, 2005

18 % Gratuity Added to Parties Over 6
©2004 Masraff's on Post Oak Lane

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Hours Of Operation:

Lunch: Monday - Friday
11:00 - 2:30
Sunday Jazz Brunch: Sunday (a la carte)
10:30 - 3:00
Afternoon Tea: Monday - Friday
2:30 - 5:00
Dinner: Monday - Thursday
6:00 - 10:00
  Friday & Saturday
6:00 - 11:00

or

Our Chef's Counter - Monday - Saturday Evenings

"Degustation" - A Culinary Experience

Price
Gourmet Six Course Dinner
$75.00
Wine Pairing
$40.00 - $100.00

dine@masraffs.com

Masraff's on Post Oak Lane
 1025 S. Post Oak Lane
(between San Felipe and Woodway)
Houston, TX 77056
Phone - (713) 355-1975
Fax - (713) 355-1965