Appetizers

Price
Crispy Jumbo Lump Crab Meat Roll Garnished with Spicy Cole Slaw and Mango Coulis, Avocado and Red Pepper Sauce
$13.50
Gulf Shrimp Souffle Served with Chive Beurre Blanc
(allow 15 minute cook time)
$14.50
Texas Quail, Molasses Caramelized Onions and Walnut Stuffed Quail Pear-Celery Compote
$11.50
Maine Lobster Strudel with Caramelized Apples, Carrots, Leeks and Fennel, Tarragon Sauce
$16.50
Pan-Seared Foie Gras with Caramelized d'Anjou Pears and a Port Wine Glaze
$14.50
Osetra Caviar Garnished with Eggs, Onions, Capers and Toast Points 1 oz
$110.00
Beluga Caviar Garnished with Eggs, Onions, Capers and Toast Points 2 oz
$200.00
Muscovy Duck Confit, Cardamon Brulee, Caramelized Peaches Beet-Almond Pesto
$12.50
Wild Mushroom Ravioli Truffle-Scented Broth
$8.50
Masraff's Chopped Salad with Jumbo Lump Crab Meat, Asparagus, Red Peppers, Artichoke, Hearts of Palm, Tomato and Green Beans, Blood Orange Vinaigrette
$10.50
Organic Farmer’s Mixed Greens with Cherry Tomatoes and Spiced Pecans, in our Balsamic Vinaigrette
$7.50
Classic Caesar Salad, Oven Dried Tomatoes and Parmesan Eggplant Croutons
$7.50

Soup du Jour Chef's Daily Selection, Seafood Gumbo every Friday

Add Lump Crab Meat

$6.50

$3.00

Chilled Tomato Gazpacho

Add Lump Crab Meat

$6.50

$3.00
   

Entrées

  
Pan Seared Line-Caught Wild King Salmon, Artichoke, Asparagus and Parmesan Risotto, Grain Mustard Sauce
$22.50
Masraff's Special Spice Encrusted Hawaiian Tuna, Jumbo Lump Crab Meat and Roasted Yellow Pepper Mashed Potato Napoleon Plum and Green Onion Vinaigrette
$26.50
Gulf Red Snapper with Mashed Potatoes and Sautéed Corn, Leek and Snow Pea Relish, Lemon-Thyme Emulsion
$23.50
Caramelized Diver Scallops Italian Soft Polenta Scented with White Truffle Oil
$22.50
Pan Seared Chilean Sea Bass with Tomato Bread Pudding, Citrus Spinach and Champagne Sauce
$25.50
Mixed Seafood Grill with Creamy Shrimp and Leek Orzo Pasta Lime Roasted Garlic Sauce
$25.50
Axis Venison Chops Wild Rice Pilaf, Snow Peas, Red Onion Confit, Black Currant Sauce
$29.50
Muscovy Duck Breast with Braised Red Cabbage, Duck Confit and Roasted Golden Beets with Pinot Noir Reduction
$24.50
Roasted Chicken Roulade Stuffed with Goat Cheese and Shitake Mushrooms, Root Vegetable and Crawfish Crepes, Asparagus Bundle, Lemon Dijon Sauce
$19.50
Mint and Dijon-Crusted Rack of Lamb, Sweet Potato Gratin, Caramelized Carrots and Red Onions, Natural Lamb Jus
$28.50
Hereford Filet Mignon Served with Diced Potato, Leek and Brie Cheese Stuffed Cabbage wrapped in Bacon, Sun Dried Tomato and Portobello Mushroom Chutney, Bordelaise Sauce
$27.50
Osso Bucco Slowly Braised in Natural Juices with Armenian Rice Pilaf
$31.50
   

Desserts
Chilled Custard Bread Pudding, Crème Anglaise, Strawberry Coulis
$6.50
Key Lime Tarte Brûlée, Strawberry Gazpacho
$6.50
Bananas Foster Floating Island Apricot Sauce
$6.50
Crème Brûlée Catalane
$6.50
Peach Crisp, Vanilla Bean Ice Cream
$7.50
Meringue Glacée, Vanilla Bean Ice Cream and Fresh Strawberries
$7.50
Granny Smith Apple "Tarte Fine"
$7.50
Bittersweet Chocolate Fondant, Crème Anglaise, Vanilla Bean Ice Cream
$7.50
Grand Marnier Soufflé, Raspberry Coulis - 15 to 20 minutes
$9.50
Bittersweet Chocolate Soufflé, Crème Anglaise - 15 to 20 minutes
$9.50
Trio of Soufflés - Chocolate, Grand Marnier & Bananas Foster (For 2)
$15.50


Catering: From Business Lunches to Galas

Menu updated July 5, 2005

18 % Gratuity Added to Parties Over 6
©2004 Masraff's on Post Oak Lane

Back to top -

Hours Of Operation:

Lunch: Monday - Friday
11:00 - 2:30
Sunday Jazz Brunch: Sunday (a la carte)
10:30 - 3:00
Afternoon Tea: Monday - Friday
2:30 - 5:00
Dinner: Monday - Thursday
6:00 - 10:00
  Friday & Saturday
6:00 - 11:00

or

Our Chef's Counter - Monday - Saturday Evenings

"Degustation" - A Culinary Experience

Price
Gourmet Six Course Dinner
$75.00
Wine Pairing
$40.00 - $100.00
(24 Hours Advance Reservation Required)  

dine@masraffs.com

Masraff's on Post Oak Lane
 1025 S. Post Oak Lane
(between San Felipe and Woodway)
Houston, TX 77056
Phone - (713) 355-1975
Fax - (713) 355-1965