Lunch Menu


Appetizers  
Jumbo Lump Crab Cake, Beurre Blanc, Red Wine Reduction, Saffron Aioli $16.00

Bacon Wrapped Texas Quail Breast, Mushroom Duxelle, Corn-Cauliflower Relish with Polenta and Homemade BBQ sauce.

$14.00

Colossal Crab with Avocado on a Tempura Battered vine ripe Yellow Tomato with Caramelized Onion and Horseradish Aioli

 $16.00
Garlic Seared Calamari, Oyster Mushroom, Shaved Onion, Cilantro & Soy Reduction $16.00
Boston Wedge Salad, English Cucumber Relish, Feta Cheese, Aged Balsamic $9.00
Sashimi Grade Tuna Tartar, White Balsamic, Truffle Oil and Capers $17.00
Pan Seared Foie Gras, Bosc Pear, Toasted Brioche, Red Wine Reduction $19.00
Cherry Heirloom Tomato Salad, Baby Arugula, Cabrales Cheese and Crispy Bacon $9.00
Baby Spinach Salad, Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette $9.00
Risotto du Jour $14.00
 Soup du Jour

 $8.00
Entree Salads  
Grilled Shrimp, Butter Lettuce, Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic $17.00
Chilled Jumbo Crab, Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic  $18.00
Herb Crusted Ahi Tuna, Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing $20.00
Chipotle Chicken Salad, Crispy Yellow Tortillas, Sweet Corn and Lodi Grana Cheese $15.00
Sandwiches  
Chicken Parmesan, Homemade Foccacia, Fresh Mozzarella, $16.00
Open Faced Seared Tenderloin, Roquefort, Caramelized Onions, Dijonaise, Red Wine Syrup, Truffled Parmesan Potato Chips $17.00
EntrĂ©es  
Seared John Dory, Celeriac Puree, Roasted Baby Zucchini & Sunburst Squash, Beurre Rouge $32.00
Oven Roasted Nova Scotia Halibut, Butternut Squash, Baby Carrots, Charred Green Cauliflower, Yellow Beet & Tobiko Vinaigrette $28.00
Caramelized Diver Scallops, Carrot Ginger Bisque, Buttery Sweet Corn with Petite Arugula Salad in Citrus Vinaigrette

$28.00
Garlic Charred Swordfish (Shutome), Creamed Spinach Polenta, Romesco and Chilled Yellow Beet Salad $24.00
Saffron Seafood Risotto, Diver Scallop, Prawns, Rock Shrimp and Texas Dry Sausage $26.00
 Shrimp Tempura, Rigatoni Pasta and Spinach in Pumpkin seed and Sundried Tomato Broth $17.00
Wild Mushroom Ravioli, Truffle Oil and Lemon Sage $13.00
Charred Tenderloin Meatloaf, Whipped Potatoes, Green Beans with BBQ Sauce and Tempura Onion Ring $19.00
Pan Roasted Chicken Breast, Pomodoro Israeli Couscous, Baby Spinach with Petite Heirloom Tomato Salad with Aged Balsamic $23.00
Filet Mignon al a Plancha, Roasted Fingerling Potatoes, Baby Green Beans, Smoked Bacon and Mushroom Ragout $34.00
Desserts  
Warm Double Chocolate Fondant, Vanilla Bean Ice Cream and Creme Anglaise $8.00
Warm Triple Berry Bread Pudding, White Chocolate, Blueberry Compote and Cream Cheese Mousse $8.00
Butter Roasted Pear Creme Brulee and Whole Berry Sauce $8.00
Sorbet Terrine, Passion Fruit, Lemon and Strawberry $8.00
Tony's Own Fried Banana Split $8.00
Granny Smith Apple Pie, Vanilla Ice Cream and Caramel $8.00
Hot Mini Doughnuts, Cooked to Order with Cinnamon Sugar $8.00
Molten Chocolate Eruption Vanilla Ice Cream $8.00