Mothers Day at Masraffs

Date: 
Sun, 05/08/2011 - 10:30am - 3:00pm


Just a friendly reminder that Mothers Day is just around the corner!  Masraff’s will be open and serving a wonderful assortment of brunch favorites including Omelets, Pork Chops, Salmon and Filet Mignon.  All told, Chef has created a 3 course menu with 5 choices per course.  At only $48 per person it’s definitely going to be the best value in the city. 

 

For more details on the menu and pricing please download a .pdf of the menu or see below.

 

We look forward to seeing you there,

 

Russell and Tony Masraff

 

Mothers Day Menu May 8th 2011


 

1st

 

Crispy Duck Confit Spring Rolls with Sweet Chili Emulsion

 

Chilled Shrimp and Avocado Mini Tacos, Citrus Vinaigrette and Tiny Tomatoes

 

Cherry Heirloom Tomato Salad, Baby Arugula, Cabrales Cheese, and Crispy Bacon

 

Garlic Seared Calamari, Shaved Red Onion, Oyster Mushrooms, Chinese Parsley with a Sweet Soy Reduction

 

Hearts of Romaine Salad, Crispy Corn Tortillas Strips, Sweet Corn, Lodi Grana Cheese

with Chipotle Dressing

 

2nd

 

Pan Roasted Wild King Salmon, Roasted Fingerling Potatoes, Petite Arugula Salad

with a Citrus Vinaigrette

 

Pineapple Glazed Berkshire Pork Chop, Mashed Red Potatoes and a House Teriyaki Glaze

 

Diver Scallops with Crispy Bacon, Cheddar Polenta, Haricot Verts and House BBQ Sauce

 

 Smoked Salmon and Brie Omelet, Seasoned Homemade Scallion Potatoes

 

Filet Mignon a la plancha, Apple Bacon Hash, Organic Mushroom Relish,  Natural Veal Reduction

 

3rd

 

Crispy Apple Turnover, Caramel and Vanilla Bean Ice Cream

 

Sorbet Terrine; Passion Fruit, Raspberry and Lime

 

Three Berry Bread Pudding, Vanilla Cream Cheese Mousse and Blueberry Compote

 

Butter-Roasted Pear Crème Brulee, Triple Berry Soup

 

Double Chocolate Eruption with Vanilla Bean Ice Cream

 

Menu is $48 for adults and $15 for the children’s menu