Dinner Menu

Appetizers  
Wild Mushroom Ravioli, Truffled Lemon Sage Broth  $ 13.00
Sashimi Grade Tuna Tartar, White Balsamic, Truffle Oil and Capers $17.00
Cherry Heirloom Tomato Salad, Baby Arugula, Cabrales Cheese and Crispy Bacon $9.00
Jumbo Lump Crab Cake, Beurre Blanc, Red Wine Reduction, Saffron Aioli  $ 18.00
Chefs Daily Risotto  $ 14.00
Boston Wedge Salad, English Cucumber Relish, Feta Cheese, Aged Balsamic  $    9.00
Garlic Seared Calamari, Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction  $ 16.00
Pan Seared Foie Gras, Bosc Pear, Toasted Brioche, Red Wine Reduction  $ 19.00
Baby Spinach Salad, Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette $9.00
Colossal Crab with Avocado on a Tempura Battered vine ripe Yellow Tomato with Caramelized Onion and Horseradish Aioli  $ 16.00
 Bacon Wrapped Texas Quail Breast, Mushroom Duxelle, Corn-Cauliflower Relish with Polenta and Homemade BBQ sauce.  $14.00
*18% gratuity will be added to parties of 7 or more  
   
Entrees  
Seared John Dory, Celeriac Puree, Roasted Baby Zucchini & Sunburst Squash, Beurre Rouge  $ 32.00
Herb Seared #1 Hawaiian Tuna, Wasabi Mashed Potatoes, Suno Mono Salad, Sweet Soy Syrup  $ 28.00
Garlic Charred Swordfish (Shutome), Creamed Spinach Polenta, Romesco and Chilled Yellow Beet Salad  $ 27.00
Oven Roasted Nova Scotia Halibut, Butternut Squash, Baby Carrots, Charred Green Cauliflower, Yellow Beet & Tobiko Vinaigrette  $ 28.00
Caramelized Diver Scallops, Carrot-Ginger Bisque, Buttery Sweet Corn with Petite Arugula Salad in Citrus Vinaigrette  $ 28.00
Saffron Seafood Risotto, Diver Scallop, Prawns,Rock Shrimp and Texas Dry Sausage  $ 26.00
House Cured Berkshire Pork Chop, Mashed Potatoes, Ginger Braised Red Cabbage, Pineapple Confit, Char Sue Glaze  $ 24.00
Peking Duck Breast, Sweet Potato and Apple Bacon Hash, Foie Gras, Bing Cherry Gastrique  $ 29.00
Filet Mignon al a Plancha, Roasted Fingerling Potatoes, Baby Green Beans, Smoked Bacon and Mushroom Ragout  $ 34.00
Herb Roasted Rack of Lamb, Smashed Yukon Potatoes, Broccolini, Pickled Garlic and Herb Pesto  $ 36.00
Flat Iron Charred Bison Ribeye (Durham Ranch), Apple Wood Smoked Bacon, Buttered Asparagus, Truffled Re-stuffed Gold Potato  $ 48.00
Pan Roasted Chicken Breast, Pomodoro Israeli Couscous, Baby Spinach with Petite Heirloom Tomato Salad with Aged Balsamic  $ 23.00
Desserts  
Warm Double Chocolate Fondant, Vanilla Bean Ice Cream and Creme Anglaise $8.00
Warm Triple Berry Bread Pudding, White Chocolate, Blueberry Compote and Cream Cheese Mousse $8.00
Butter Roasted Pear Creme Brulee and Whole Berry Sauce $8.00
Sorbet Terrine, Passion Fruit, Lemon and Strawberry $8.00
Tony's Own Fried Banana Split $8.00
Granny Smith Apple Pie, Vanilla Ice Cream and Caramel $8.00
Hot Mini Doughnuts, Cooked to Order with Cinnamon Sugar $8.00
Molten Chocolate Eruption Vanilla Ice Cream $8.00